OBE-ONIGBA

Recipe 20

serves 6

Garden egg stew is a very beautiful delicacy that can be served and used in diverse servings.
Aubergines and courgettes could be used as substitutes for garden eggs in this dish.
This Meal is Suitable for vegetarians.

1Kg / 2Ib garden eggs (cubed)
1 large Onion
1 kg / 2Ib fresh tomatoes
lOOg / 4oz fresh chillies
4 tablespoon tomato puree
150ml / 5fi oz palmoil
salt to taste

-Grind the fresh tomatoes, peppers and onions.

-Heat oil in a clean pot and fry the ground ingredients for 10 minutes.

-Add tomato puree and stir in thoroughly,

-Cook for 5 minutes until well blended;

-Finally add the cubed garden eggs.

-Stir thoroughly, allow to simmer for about l5 minutes.

-Remove from fire and serve with boiled rice or yam.