Brunch Pancakes

Ingredients

1 pkg. (8 oz.) Cream Cheese, softened
4 eggs
2/3 cup flour
1/2 tsp. salt
2 Tbsp. oil
1-3/4 cups cherry pie filling, warmed
7 tsp. cinnamon sugar


Direction
Beat cream cheese and eggs with electric mixture on medium speed until well blended. Add flour and salt; mix well.

Heat oil in large skillet on medium heat. Drop tablespoonfuls of the cream cheese mixture, in batches, into skillet; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding more oil if necessary. Drain on paper towels.

Place five pancakes on each dessert plate. Top evenly with pie filling; sprinkle with cinnamon sugar.
Kitchens Tips
Size-Wise
If you are looking for something to serve at your next brunch? This fruit-topped entree makes enough for 7 servings