Brush each
side of a pork chopwith balsamic vinegar and bake
for 45 minutes at 350 degrees
and you won't believe how tender
and flavorful a pork chop will taste
without the added salt1.
Showing posts with label Added Salt. Show all posts
Showing posts with label Added Salt. Show all posts
Wednesday, July 8, 2009
PORK CHOPS WITHOUT SALT
Brush each
side of a pork chopwith balsamic vinegar and bake
for 45 minutes at 350 degrees
and you won't believe how tender
and flavorful a pork chop will taste
without the added salt1.
Subscribe to:
Posts (Atom)
Posts
