Serves as much
(Fermented Corn Starch)
Wash and soak the corn kernels in water overnight or for 24 hours to ferment.
Drain the corn and grind into a smooth paste.
Mix the ground corn with cold water and sieve using a fine sieve to separate the husks from the starch.
Allow the starch to settle in the water overnight. Drain and store the fermented corn starch in the refrigerator.
Use as required.
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