Ingredients
1/4 cup Light Mayo Reduced Fat Mayonnaise
1/4 tsp. dill weed
1 cup elbow macaroni, cooked, drained
1 cup frozen peas, thawed
1/2 cup chopped red onion
1 can (6 oz.) white tuna in water, drained, flaked
DIRECTIONS
MIX mayo and dill in large bowl.
ADD remaining ingredients; mix lightly. Cover.
REFRIGERATE several hours or until chilled.
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