EGUSI SOUP

Recipe 25

Serves As Estimated

6 oz. Egusi 150 g

1 tbsp. iru

¼ pt. Palm oil 125 ml

8 oz. Fish ( fresh or dry ) 200 g

10 oz. Green leaves 250 g

8 oz. Stockfish 200 g

8 oz. Tomatoes 200 g

½ oz. Pepper 10 g

½ oz. Meat Stock 250 ml

Salt

- Season and boil meat and stockfish till soft, about 45 mins.

- Blend or grind tomatoes, onions and pepper.

- Heat the oil. Add meat, stockfish and ground ingredients.

Cook for 25 mins.

- Add ground egusi, iru, fish. Cook for 10 mins.

- Wash the shredded vegetable leaves with salt, rinse and add to

The soup. Cook for 5 mins.

- Stir and taste for salt.

- Server with ebriripo or pounded yam.