Serves As Estimated
¼ pt. Mayonnaise 125 ml
8 oz. White or Chinese 200 g
Cabbage
1 oz. Onions 25 g
- Trim off the outside leaves of the cabbage.
- Cut into quarters. Remove the centre stalk.
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- Mix with a fine julienne of raw carrots and raw onions.
- Bind with the mayinaise
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