Ranch Burgers

1 1/2 pounds ground beef
4 teaspoons Ranch Rub (recipe follows)
4 hamburger buns, split
1/4 cup prepared creamy ranch dressing
2 tablespoons canned French-fried onions
Romaine lettuce, tomato slices as accompaniments

Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once.
Serve in buns with dressing, French-fried onions, lettuce and tomato.
Makes 4 servings.