1 pound ground pork
1 garlic clove, crushed
1 tablespoon grated fresh ginger root
2 tablespoons soy sauce
1 to 1/2 teaspoons garlic chili paste*
1 tablespoon minced fresh mint
4 sandwich buns
Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals, turning once, about 5 to 6 minutes per side. Serve on buns.
Serves 4.
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