INGREDIENTS!
3/4 cup Zesty Dressing 2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks 6 slices Bacon, chopped 3 cups sliced fresh mushrooms (about 1/2 lb.) 1 large onion, chopped 6 carrots (about 1 lb.), sliced 1-1/2 lb. potatoes (about 3), peeled, cut into large chunks 1 can (14-1/2 oz.) stewed tomatoes, undrained 1 can (14-1/2 oz.) beef broth
1POUR dressing over beef in resealable plastic bag. Seal bag; turn to evenly coat beef with dressing. Refrigerate 30 min. to marinate.
2COOK bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; drain.
3ADD mushrooms and onions to saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.
4BRING to boil, stirring occasionally; cover. Simmer on low heat 1 hour 15 min. Uncover; simmer 15 min. or until meat is done and sauce is thickened, stirring occasionally
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