Aregbesola: We’ve paid salaries up to January - Rauf Aregbesola, governor of Osun state, has laughed off claims that his government has not paid workers’ salaries since July 2015 because it diverted the ...
Friday, March 12, 2010
8 slices bacon
1 small onion, chopped
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
1/4 teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
1/4 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
3.In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
4.Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.