COLESLAW

Recipe 24

Serves As Estimated

¼ pt. Mayonnaise 125 ml

8 oz. White or Chinese 200 g

Cabbage

2 oz Carrots 50 g

1 oz. Onions 25 g

- Trim off the outside leaves of the cabbage.

- Cut into quarters. Remove the centre stalk.

- Wash and shred finaly. Drain well.

- Mix with a fine julienne of raw carrots and raw onions.

- Bind with the mayinaise